|| COBRA >>|
Like most males in the 30-35 demograph, I keep my butter in the refrigerator. This has, in the past, proven to be a problem, because when I make toast (which I do often, because I'm cuckoo for the rye toast) the butter is then hard, making it difficult to cut and impossible to spread.
Recently I realized that if, before I start toasting the bread, I remove the butter dish from the fridge and place it right next to the toaster, then, by the time the toast is done, the heat radiating from the toaster will have heated the butter just enough to make it perfectly spreadable.
This is the greatest thing in the world.Posted on January 10, 2002 to Favorite Posts